Livin’ It Up on Medano Beach Life & News - December 6, 2011
By Carlos, Executive Chef
As the Holiday season begins, it’s time to indulge and enjoy. In Cabo San Lucas, December is certainly a busy month and a time of living it up.
For our Casa Dorada guests, it’s also a time of being pampered in every way. You know how it is to be treated as a VIP—it feels good, doesn’t it?
Well, it feels even better to be a VIP at our Cabo beachfront resort. As a team, we always try to find new and creative ways to show our guests our appreciation and I think it shows.
For example, we’ve just expanded our menu of amenities. Now our VIP guests will enjoy plenty of selected delicacies throughout their stay. What would you think of some fresh local fruit, chocolate-dipped strawberries or a cheese platter as a welcome amenity? Or how about a chocolate mousse, tart trio or a traditional salsa and guacamole as a snack? Sounds pretty good to me. And there’s much more! For the sweet tooth and the savory, I think we have it covered.
What can I say? Our mission is to make you feel good and enjoy every second of your Cabo vacation. Please tell us if it’s working. We’re looking forward to seeing (and pampering) you soon.
