Our Executive Chef, Carlos Bonilla, brings a refreshing tone to the signature restaurant at Casa Dorada Los Cabos Resort & Spa in Cabo San Lucas, with a new array of Mexican dishes perked up with his inventive style. 12 Tribes is one of only two restaurants in Mexico featured in the global dining guide of Black Ink – Centurion’s members-only publication. Despite the recognition, we never rest on our laurels.
In our new refurbished menu, you’ll find fresh local fish and seafood entrées, great steaks, chops, and an array of truly imaginative starters such as Lobster Enchilada, Tropical Crab Cakes or an Iceberg Wedge with Blue-Cheese Dressing, Sun-Dried Tomatoes, Pistachios, and Bacon. Make sure to ask for the Chef’s Specialty Prix Fixe Menu – an extra-special way to enjoy your dining experience, paired with fine wines.
As you savor the sunset on our outdoor terrace, taking in the spectacular ocean view, you’ll be immersed in a casual yet sophisticated restaurant setting. Naturally, at 12 Tribes, the extensive selection of inventive specialties comes with a world-class service worthy of a world-class resort.